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Kazi Ushioda

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Homemade Ciabatta Bread

February 11, 2016

Nothing beats the slight tang and softness of a ciabatta. Here’s my recipe. Simply dip in some olive oil and balsamic vinegar.

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In Food Break

Blackberry Vanilla Cake

January 24, 2016

Aside from being the only man at my friend’s baby shower, my favorite thing was the heavenly cake she baked.

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In Food Break

My Favorite Breakfast

January 22, 2016

I love the tea and croissants my friend Heather makes. Here are some of her brewing and baking techniques.

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In Food Break

When You Need a Vitamin C Boost

January 17, 2016

A blood orange is an excellent snack in between meals, especially in the frigid Canadian winter. Bundle up, everyone!

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In Food Break

Latest Posts

Featured
Mar 13, 2025
Selection of My Work Available at St Patricks Day Festival, Stockholm
Mar 13, 2025
Mar 13, 2025
Aug 7, 2024
I AM EXHIBITING AT PLANKET 2024
Aug 7, 2024
Aug 7, 2024
Aug 7, 2024
Murmuration photographs
Aug 7, 2024
Aug 7, 2024
Aug 6, 2024
Absences and Departures
Aug 6, 2024
Aug 6, 2024
Aug 29, 2023
Remembering Dreams
Aug 29, 2023
Aug 29, 2023
Aug 8, 2023
I am exhibiting at Planket
Aug 8, 2023
Aug 8, 2023
Jul 26, 2023
In a different light
Jul 26, 2023
Jul 26, 2023
Jul 7, 2023
A start in dance photography
Jul 7, 2023
Jul 7, 2023
Jul 1, 2023
Välkommen, Welcome, Fáilte, いらっしゃいませ
Jul 1, 2023
Jul 1, 2023